This edition of Cookin' with Q is a lovely dish I call Casserola Fabulosa.
I recommend you cooking this with someone you heart, because its messy and requires multiple hands during cleanup (aka the boy shall wash the dishes while you dry)
Milk, Breadcrumbs, Pasta, Fontina Cheese, Parmesan, Evoo, Onion, Nutmug, Flour, Salt & Pepper
Turn oven on to 350 degrees. In one pan- mix the Evoo, Flour & Milk.. then add in some nutmeg and S&P. Meanwhile, in another pan you are sauteing the onions and peas
Stir in the Fontina
Pour into a dish that was coated with breadcrumbs, and top it off with some Parmesan.Pop it in the oven for 30 minutes, which gives you the perfect amount of time to clean up all 58 pots, pans, spoons and bowls that you've managed to use.
30 minutes later, you got yourself one tasty dinner!! It really was delish so we will definitely cook it again soon. Plus there were a ton of leftovers for lunch the next day.
Entire Recipe, here