November 14, 2012

Crock Pot Pineapple Chicken

How have I gone this long without knowing how freaking easy it is to use a crock pot?!? Of course, Pinterest gave me the confidence to try some recipes this fall and I am HOOKED. We had pineapple chicken tonite, and it was too delicious and easy not to share!


Recipe:
Throw 2 lbs of chicken tenderloins, 1 cup of pineapple juice, 1/3 cup of soy sauce, and 1/2 cup of brown sugar into a crock pot. [I only used one pound of chicken, so I cut all those ingredients in half] Either 8 hours on low, or 4-5 hours on high heat. When finished, the chicken will just pull apart and its ready to serve!


 You can either just serve it on rice with some steamed veggies, or opt for a wrap. I made some Instant Brown Rice, and added some carrots, lettuce, onions and a little sour cream.


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1 comment:

Hope said...

Now I wish we owned a crock pot. :p